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    9 repositories

    • api

      Public
      Official Cheese API written in dot net core
      C#
      •0•0•0•0•Updated May 31, 2023May 31, 2023

    • cps

      Public
      Official Cheese Package Manager
      0•0•0•0•Updated Apr 17, 2022Apr 17, 2022

    • cheese

      Public archive
      GitHub Pages that represents the cheese organisation
      HTML
      •
      GNU General Public License v3.0
      •1•0•0•0•Updated Feb 22, 2022Feb 22, 2022

    • .github

      Public
      Cheese is a dairy product produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein.
      0•1•0•0•Updated Feb 21, 2022Feb 21, 2022

    • gorgonzola

      Public
      Gorgonzola is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
      GNU General Public License v3.0
      •0•0•0•0•Updated Feb 14, 2022Feb 14, 2022

    • casu-marzu

      Public
      Those with a weak stomach may want to stop reading now, as there is an Italian cheese delicacy that is not for the faint of heart.
      GNU General Public License v3.0
      •0•0•0•0•Updated Feb 13, 2022Feb 13, 2022

    • parmesan

      Public
      Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is named after the producing areas, the provinces of Reggio Emilia, Parma, the part of Bologna west of the Reno, and Modena; and the part of Mantua on the right/south bank of the Po.
      cheese
      GNU General Public License v3.0
      •0•0•0•0•Updated Feb 13, 2022Feb 13, 2022

    • cheddar

      Public
      Cheddar cheese (or simply cheddar) is a relatively hard, off-white sometimes sharp-tasting, natural cheese.
      cheesetasty
      GNU General Public License v3.0
      •0•0•0•0•Updated Feb 13, 2022Feb 13, 2022

    • red-leicester

      Public
      Red Leicester is an English cheese, made in a similar manner to Cheddar cheese, although it is crumbly in texture, and typically sold at 6 to 12 months of age. The rind is reddish-orange, with a powdery mould on it.
      cheese
      GNU General Public License v3.0
      •0•0•0•0•Updated Feb 13, 2022Feb 13, 2022