-
Notifications
You must be signed in to change notification settings - Fork 0
/
index.html
1443 lines (1390 loc) · 79.9 KB
/
index.html
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
651
652
653
654
655
656
657
658
659
660
661
662
663
664
665
666
667
668
669
670
671
672
673
674
675
676
677
678
679
680
681
682
683
684
685
686
687
688
689
690
691
692
693
694
695
696
697
698
699
700
701
702
703
704
705
706
707
708
709
710
711
712
713
714
715
716
717
718
719
720
721
722
723
724
725
726
727
728
729
730
731
732
733
734
735
736
737
738
739
740
741
742
743
744
745
746
747
748
749
750
751
752
753
754
755
756
757
758
759
760
761
762
763
764
765
766
767
768
769
770
771
772
773
774
775
776
777
778
779
780
781
782
783
784
785
786
787
788
789
790
791
792
793
794
795
796
797
798
799
800
801
802
803
804
805
806
807
808
809
810
811
812
813
814
815
816
817
818
819
820
821
822
823
824
825
826
827
828
829
830
831
832
833
834
835
836
837
838
839
840
841
842
843
844
845
846
847
848
849
850
851
852
853
854
855
856
857
858
859
860
861
862
863
864
865
866
867
868
869
870
871
872
873
874
875
876
877
878
879
880
881
882
883
884
885
886
887
888
889
890
891
892
893
894
895
896
897
898
899
900
901
902
903
904
905
906
907
908
909
910
911
912
913
914
915
916
917
918
919
920
921
922
923
924
925
926
927
928
929
930
931
932
933
934
935
936
937
938
939
940
941
942
943
944
945
946
947
948
949
950
951
952
953
954
955
956
957
958
959
960
961
962
963
964
965
966
967
968
969
970
971
972
973
974
975
976
977
978
979
980
981
982
983
984
985
986
987
988
989
990
991
992
993
994
995
996
997
998
999
1000
<!-- Recipe List for Dylan Turner -->
<!DOCTYPE html>
<html>
<head>
<link rel = 'icon' type = 'image/svg' href = 'img/logo.svg' />
<link rel = 'stylesheet' type = 'text/css' href = 'style.css' />
<script type = 'text/Javascript' src = 'main.js'></script>
<title> Cooking with Pykkle </title>
</head>
<body>
<div id = 'titlebar'>
<img src = './img/logo.svg' />
<p> Cooking with Pykkle </p>
</div>
<div id = 'desc'>
<p>
Hi, I'm Dylan! This site is my cookbook, a place for me to share recipes
I've made that have turned out well while cooking for myself at home.
It's split between savory suppers and sweet treats. These recipes have served me
well, and I hope they'll serve y'all well too.
Have fun cooking!
</p>
<p>
Select one of the collapsible dropdowns below to get started.
</p>
</div>
<div id = 'recipes'>
<div class = 'section'>
<img src = './img/food/savory/pizza.jpg' />
<button type = 'button' class = 'collapsible'> ▶ Savory Recipes </button>
<div class = 'content'>
<div class = 'recipe'>
<div class = 'recipehdr'>
<img src = './img/food/savory/breakfast-tacos.jpg' />
<div>
<h1> Bacon Egg and Cheese Breakfast Tacos </h1>
<p>
The simplest, fastest, and most straight-forward recipe in this
cookbook. It's something anyone can figure out, right?
Wrong. I know a trick or too for bacon and eggs that will take
your breakfast tacos to the next level!
This is a super dish. It works for breakfast, lunch, brunch,
dinner, midnight snack - whenever. It might be the best recipe
here, even if its the simplest.
</p>
</div>
</div>
<button type = 'button' class = 'collapsible'> ▶ View Recipe </button>
<div class = 'content'>
<p> Ingredients: </p>
<ul>
<li> 3x Strips of Bacon </li>
<li> 3x Eggs </li>
<li> 3x Tortillas </li>
<li> 1 handful of Shredded Mexican Cheese </li>
<li> 2 tbsp Avacado Oil </li>
<li> 1 tspn Salt </li>
<li> 1 tspn Pepper </li>
<li> ¼ tspn MSG </li>
<li> 1 glob Hot Sauce. Melinda's Ghost Pepper recommended </li>
</ul>
<p> Steps </p>
<ol>
<li>
Start Cooking Bacon
<ol type = 'a'>
<li>
Begin heating a frying pan at medium-high heat.
Cover with parchment paper. This will catch the grease
from the bacon, so it's easier to dispose of!
</li>
<li>
Place strips of Bacon onto the parchment paper.
</li>
<li>
Lightly pepper the bacon (no salt) and add a pinch
of MSG
</li>
<li>
Cook until you see the bacon begin to brown on the
under side (about 8 min).
</li>
<li>
Flip the bacon. Let it cook until both sides brown.
About 6 more min.
</li>
<li>
Let bacon sit on a paper towel for about 2 min.
</li>
</ol>
</li>
<li>
Heat Tortillas (while Bacon cooking)
<br>
In a clean pan (or directly over the flame if you have
a gas stove), heat tortillas on each side. Don't use
a microwave because it just won't taste as good.
<br>
Distribute the cheese amongst each taco to let it melt.
</li>
<li>
Scramble Eggs (while Bacon cooking)
<br>
Eggs are crucial, so do NOT use what <i> you </i> think is
best. Trust the recipe. If you listen to nothing else I say,
listen to how to do these eggs. These are THE best way to make
eggs for breakfast tacos! I promise you.
<ol type = 'a'>
<li> Begin heating a small pan to high temperature. </li>
<li> Crack your 3 eggs into a bowl or plate with rim. </li>
<li> Scramble well. </li>
<li>
Season with the tspns of salt, pepper, and MSG, and
stir well.
</li>
<li>
Once the pan is heated, poor the tbspns of Avacado oil
in and let it begin to simmer and glisten.
</li>
<li>
Poor your eggs in. They will quickly begin to fry and
bubble. Use a spatula to stir them and scramble them.
</li>
<li>
Once the eggs have finished cooking, you will have
perfect, thick, fluffy eggs to make up the substantive
part of the breakfast taco.
A breakfast taco makes or breaks at this step.
</li>
<li>
Distribute the eggs among the three tortillas equally.
</li>
</ol>
</li>
<li>
Assemble the Tacos
<ol type = 'a'>
<li>
Dash a bit of hot sauce on each of the three
currently-just-egg-and-cheese tacos you've made.
</li>
<li>
Split each strip of bacon in half and throw
2 half-strips into each taco.
</li>
</ol>
</li>
<li> Enjoy! </li>
</ol>
</div>
</div>
<div class = 'recipe'>
<div class = 'recipehdr'>
<img src = './img/food/savory/flat-bread.jpg' />
<div>
<h1> Flat Bread </h1>
<p>
A fast flat bread recipe that can be used for many meals.
</p>
</div>
</div>
<button type = 'button' class = 'collapsible'> ▶ View Recipe </button>
<div class = 'content'>
<p> Ingredients: </p>
<ul>
<li> 2x cups All-Purpose Flour </li>
<li> 1 ½ tspn Baking Powder </li>
<li> 1 tspn Fine Sea Salt </li>
<li> 2 tbspn Olive Oil </li>
<li> 2 tbspn Avacado Oil </li>
<li> 1 tspn Sugar </li>
<li> ¾ cup Cold Water </li>
</ul>
<p> Steps </p>
<ol>
<li>
Make the dough
<ol type = 'a'>
<li>
Whisk the flour, baking powder, and salt together.
</li>
<li>
Make a divot, a well, in the middle of the mixture.
</li>
<li>
Pour 2 tbspn olive oil, the sugar, and most of the
water into the well.
</li>
<li>
Fold the wet ingredients into the flour slowly with a
rubber spatula.
</li>
<li>
As the dough comes together, add a bit of water or
flour so it's not too sticky and not too dry.
</li>
<li>
Once the dough is together, move it to a floured
surface and kneed it til smooth.
</li>
<li>
Cover with a dish towel and leave for 10 minutes.
</li>
</ol>
</li>
<li>
Cook the Flat Bread
<ol type = 'a'>
<li> Heat up a pan to medium heat. </li>
<li> Divide the dough into six pieces. </li>
<li> Roll into a disc that's between ⅛" and ¼" thick. </li>
<li>
Throw down the 2 tbspn avacado oil once the pan is hot.
</li>
<li>
Place the flatbread in the oil and cook until golden
brown on one side then flip and cook the other side.
Should be 1 to 2 minutes each side.
</li>
<li>
Transfer the cooked flatbread to a plate and cover
with a dish towel to keep warm.
</li>
<li>
Repeat for the other 5 flatbreads.
</li>
</ol>
</li>
<li> Enjoy! </li>
</ol>
</div>
</div>
<div class = 'recipe'>
<div class = 'recipehdr'>
<img src = './img/food/savory/burrito.jpg' />
<div>
<h1> Honey-Glazed Stuffed Burrito </h1>
<p>
Filled to the brim with spicy fried rice with veggies,
cheese, chicken, sriracha, and ranch and crusted over with a honey
glaze, this burrito is like nothing you've ever had before!
</p>
</div>
</div>
<button type = 'button' class = 'collapsible'> ▶ View Recipe </button>
<div class = 'content'>
<p> Ingredients: </p>
<ul>
<li> 6oz Frozen Chicken Fajitas </li>
<li> 2 tbsp Avacado Oil </li>
<li> 1x Burrito-size Tortillas (≥ 9") </li>
<li> 1x Green Bell Pepper </li>
<li> 2x Red Bell Pepper </li>
<li> ½ Sweet Onion </li>
<li> 1 cup White Rice </li>
<li> 1.5 cups Water </li>
<li> 1x Rice Cooker </li>
<li> 1 tsp Salt </li>
<li> 1 tbsp Ground Black Pepper (or to smell) </li>
<li> 1 tbsp Garlic Powder (or to smell) </li>
<li> 1 tbsp Chipotle Chili Poweder (or to smell) </li>
<li> 1 tsp Ground Cayenne Pepper </li>
<li> 1 handful of fresh cilantro </li>
<li> 1 handful Shredded Mexican Cheese </li>
<li> 1 tbsp Raw Honey </li>
<li> 1 tsp Sriracha </li>
<li> 1 tbsp Ranch Dressing </li>
</ul>
<p> Steps </p>
<ol>
<li>
Make the Rice
<ol type = 'a'>
<li>
Wash your rice.
Poor some water in with your cup of rice and stir.
Rinse and repeat until water is clear after stirring.
This is too remove starch from the rice.
It is very important for good rice!
</li>
<li>
Add the 1.5 cups of water to your rice in the rice
cooker.
</li>
<li>
Dice the bell peppers and onions and throw into the
rice cooker and stir well.
</li>
<li>
Add the salt, pepper, garlic powder, chili powder,
cilantro, and cayenne pepper into the rice cooker,
and stir well. Make sure the rice is on top, below, and
all around the veggies and covered in the seasonings.
</li>
<li>
Start the rice cooker. Stir after rice is cooked.
</li>
</ol>
</li>
<li>
Heat Up the Chicken
<ol type = 'a'>
<li>
Heat up a small frying pan on low-medium heat
and grab a lid for it.
</li>
<li>
Once the pan has fully heated, add your oil and allow
it to start simmering.
</li>
<li>
Place your fajita strips in the oil and cover for 3
minutes.
</li>
<li>
Flip the fajita strips over, cover, and cook for 2 ½
minutes.
</li>
<li> Remove chicken from pan. </li>
</ol>
</li>
<li>
Assemble the burrito
<ol type = 'a'>
<li>
Throw down your sriracha and ranch across the middle
of the tortilla.
</li>
<li> Add a scoop of rice on top. </li>
<li> Add your chicken on top of that. </li>
<li> Add your cheese on top of that. </li>
<li>
Spread your honey around the top lip of the tortilla.
</li>
<li>
Fold the tortilla into a burrito. Bring the left and
right sides in, then roll from the bottom, so that the
honey lip folds over, sealing the burrito shut with its
stickiness and able to fall out.
</li>
</ol>
</li>
<li>
Glaze and Crispen the Burrito
<ol type = 'a'>
<li> Heat up a large pan on high. </li>
<li> Add a tiny bit of avacado oil. </li>
<li> Throw burrito in, honey-side down. <li>
<li>
Fry that side of the burrito. The honey will drip out
and form a glaze. Should take no more than 30 seconds.
</li>
<li>
Flip and fry the other side. Should take no more than
15 seconds.
</li>
</ol>
</li>
<li> Enjoy! </li>
</ol>
</div>
</div>
<div class = 'recipe'>
<div class = 'recipehdr'>
<img src = './img/food/savory/quesadillas.jpg' />
<div>
<h1> Spicy Honey-Glazed Chicken Quesadillas </h1>
<p>
Top-notch quesadillas made easy. Chicken, cheese, sriracha, and
delicious honey mix for a perfectly simple quesadilla. Dip in
a side of ranch dressing for a tasty meal!
</p>
</div>
</div>
<button type = 'button' class = 'collapsible'> ▶ View Recipe </button>
<div class = 'content'>
<p> Ingredients: </p>
<ul>
<li> 6oz Frozen Chicken Fajitas </li>
<li> 2 tbsp Avacado Oil </li>
<li> 2x Tortillas (≥ 9") </li>
<li> 2 cup Shredded Mexican Cheese </li>
<li> 1 tbsp Raw Honey </li>
<li> 1 tsp Sriracha </li>
</ul>
<p> Steps </p>
<ol>
<li>
Heat Up the Chicken
<ol type = 'a'>
<li>
Heat up a small frying pan on low-medium heat
and grab a lid for it.
</li>
<li>
Once the pan has fully heated, add your oil and allow
it to start simmering.
</li>
<li>
Place your fajita strips in the oil and cover for 3
minutes.
</li>
<li>
Flip the fajita strips over, cover, and cook for 2 ½
minutes.
</li>
<li> Remove chicken from pan. </li>
</ol>
</li>
<li>
Assemble the Quesadillas
<ol type = 'a'>
<li>
Throw down your sriracha on one half of each tortilla.
</li>
<li> Drizzle honey on the other side. </li>
<li> Cover each tortilla with cheese. </li>
<li>
Place the half the chicken on one side each tortilla.
</li>
<li>
Fold each tortilla in half.
</li>
</ol>
</li>
<li>
Cook the Quesadilla
<ol type = 'a'>
<li> Heat up a pan on medium low. </li>
<li> Add the 2 tbspns of avacado oil after 5 min. </li>
<li>
Cook the two quesadilla halves for 3 minutes. We don't
care if it gets crispy yet - just wanna get the cheese
melting good.
</li>
<li>
Turn up heat to high.
</l>
<li>
Flip and fry the other side. Should only take a minute.
</li>
<li>
Flip back and fry the original side.
</li>
</ol>
</li>
<li>
Serve. Cut the quesadilla into 6 pieces and serve with a small
cup of ranch. Drizzle more sriracha on top.
</li>
<li> Enjoy! </li>
</ol>
</div>
</div>
<div class = 'recipe'>
<div class = 'recipehdr'>
<img src = './img/food/savory/fried-rice.jpg' />
<div>
<h1> Japanese-Style Fried Rice </h1>
<p>
A spicy and delicious combination of veggies, rice, meat and
eggs.
</p>
</div>
</div>
<button type = 'button' class = 'collapsible'> ▶ View Recipe </button>
<div class = 'content'>
<p> Ingredients: </p>
<ul>
<li> 1x Green Bell Pepper </li>
<li> 2x Red Bell Pepper </li>
<li> ½ Sweet Onion </li>
<li> 1 group Green Onion </li>
<li> ¼ cup Jalapeños
<li> 1 cup White Rice </li>
<li> 1.5 cups Water </li>
<li> 1x Rice Cooker </li>
<li> 3 tsp Salt </li>
<li> 3 tbsp Ground Black Pepper (or to smell) </li>
<li> 3 tbsp Garlic Powder (or to smell) </li>
<li> 3 tbsp Chipotle Chili Poweder (or to smell) </li>
<li> 3 tsp Ground Cayenne Pepper </li>
<li>
3 handfuls of fresh cilantro.
(Really, for all the seasonings,
it's just "as much as it takes to smell good")
</li>
<li> 1x can Canned Beef </li>
<li> 2x Egg </li>
<li> 2 tbsp Avacado Oil </li>
<li> 2 tbspn Soy Sauce </li>
<li> 1 tsp Sriracha </li>
</ul>
<p> Steps </p>
<ol>
<li>
Cook the Rice (Day in Advance)
<ol type = 'a'>
<li>
Wash your rice.
Poor some water in with your cup of rice and stir.
Rinse and repeat until water is clear after stirring.
This is too remove starch from the rice.
It is very important for good rice!
</li>
<li>
Add the 1.5 cups of water to your rice in the rice
cooker.
</li>
<li>
Start the rice cooker. Stir after rice is cooked.
</li>
<li>
Freeze a day ahead.
</li>
</ol>
</li>
<li>
Cook the Veggies
<ol type = 'a'>
<li>
Start letting the rice unfreeze.
</li>
<li>
Scramble the eggs and season with salt and pepper for
later.
</li>
<li> Dice the veggies. Place in large bowl. </li>
<li> Heat up a pan to high heat. </li>
<li>
Season the veggies with the garlic powder, salt,
pepper, cayenne pepper, chili powder, and cilantro.
Don't use it all. You'll be using the seasonings
throughout the cooking process.
</li>
<li>
Once the pan is heated, pour the oil in and let it
simmer and shine.
</li>
<li>
Add the veggies and spread them out over the pan.
</li>
<li>
Stir and stir and stir again. Until the onions begin to
brown
</li>
</ol>
</li>
<li>
Cook the Eggs
<ol>
<li>
Make room in the pan for eggs, and drain oil into the
space.
</li>
<li>
Poor scrambled egg into the oil and stir til cooked.
</li>
<li>
Mix in with the veggies.
</li>
</ol>
</li>
<li>
Cook the Beef
<ol>
<li>
Make room in the pan for the beef, and drain oil into
the space.
</li>
<li>
Mash apart beef to make a thinnish layer of it.
Coat in the seasonings.
</li>
<li>
Cook the meat, flipping to get both sides, until
there is no pink.
</li>
<li>
Mix in with the veggies and eggs.
</li>
</ol>
</li>
<li>
Cook the Rice
<ol>
<li>
Make room in the pan for the rice, and drain oil into
the space.
</li>
<li>
Put one scoop of rice into the pan and spread into
a single layer. Yes, only one scoop. Japanese style
fried rice is mostly veggies and very little rice!
</li>
<li>
Season the rice with the seasonings.
</li>
<li>
Cook the rice for about a minute, then mix in with
everything else.
</li>
<li> Stir til the rice begins to brown. </li>
</ol>
</li>
<li>
Fry
<ol>
<li>
Pour a pool of soy sauce into a space in the pan and
drizzle the rest over the mixture.
</li>
<li>
Stir stir stir until it's all fried.
</li>
<li>
It will now disgustingly smell like Soy Sauce.
Season the mixture with the seasonings until it smells
good.
</li>
<li>
Stir some more, let it cook for at least 3 minutes
total.
</li>
<li>
Move to a bowl. Add sriracha and stir it in.
</li>
</ol>
</li>
<li> Enjoy! </li>
</ol>
</div>
</div>
<div class = 'recipe'>
<div class = 'recipehdr'>
<img src = './img/food/savory/pizza.jpg' />
<div>
<h1> Neapolitan-Style Pizza </h1>
<p>
A delicious yeasty dough topped with fresh pizza ingredients.
If you want to make a pizza as close to the "right-way" at
home without a pizza oven, here's how!
</p>
</div>
</div>
<button type = 'button' class = 'collapsible'> ▶ View Recipe </button>
<div class = 'content'>
<p> Ingredients: </p>
<ul>
<li> 1x Pizza Stone </li>
<li> 765g Room Temp Water </li>
<li> 2 tspn Active Dry Yeast </li>
<li> 1275g Bread Flour </li>
<li> ⅓ cup Olive Oil </li>
<li> 4 tsp Salt </li>
<li> 4 tsp Sugar </li>
<li>
Rao's Pizza Sauce (There's no need to make your own when
Rao's is so good!)
</li>
<li> ½x Large Tomato </li>
<li> 1x 8oz Sliced Fresh Mozzarella </li>
<li> 4x Large Slices Pepperoni </li>
<li> 1 handful Basil </li>
</ul>
<p> Steps </p>
<ol>
<li>
Make the Dough (Day or Two Before Everything Else)
- Makes 8 Pizzas
<ol type = 'a'>
<li>
Add yeast to the room temp water in a large bowl, and
set aside.
</li>
<li> In another large bowl, weigh out the flour. </li>
<li> Add olive oil to the water and yeast. </li>
<li> Pour flour into mixture and begin to hand mix. </li>
<li>
Add salt half-way through to avoid killing the yeast.
</li>
<li> Knead until reasonably together. </li>
<li> Place into ziplock bag and seal. </li>
<li>
Place in fridge and wait to ferment for 12-36 hrs.
</li>
<li>
After fermentation, cut into 8 pieces and place in
an airtight container. They will last for up to a week.
</li>
</ol>
</li>
<li>
Prep
<ol type = 'a'>
<li> Preheat oven with Pizza stone inside to 550⁰F. </li>
<li> Slice tomato. </li>
<li> Set out one thing of dough for at least 2 hours. </li>
</ol>
</li>
<li>
Pound and Stretch the Dough
<ul>
<li>
Watch
<a href =
'https://www.youtube.com/watch?v=9f9-xTcKzZo'>
this great video
</a>
on how to stretch the dough.
</li>
</ul>
</li>
<li>
Assemble your Pizza
<ol type = 'a'>
<li>
Apply a generous amount of the Rao's pizza sauce to
your dough.
</li>
<li>
Place tomato slices on top of the sauce.
</li>
<li>
Place the mozzarella on top of the tomatoes and sauce.
Save a bit for later.
</li>
<li> Place the basil down now. </li>
<li>
Place the pepperonis down. Use that extra cheese to
cover the basil a little so the pepperonis will stick
when it melts.
</li>
</ol>
</li>
<li>
Cook the pizza.
<ul>
<li>
Stick the pizza in the oven on the pizza stone,
and cook until the crust rises and
turns a golden brown (~10min at 550⁰ or ~15 at 500⁰).
</li>
</ul>
</li>
<li> Enjoy! </li>
</ol>
</div>
</div>
<div class = 'recipe'>
<div class = 'recipehdr'>
<img src = './img/food/savory/steak.jpg' />
<div>
<h1> Steak </h1>
<p>
Nothing complicated. Just how to cook a good, thick, prime
tenderloin at home. A steak method that leaves it so tender
that it will tear in your fingers and can be cut with plastic.
</p>
</div>
</div>
<button type = 'button' class = 'collapsible'> ▶ View Recipe </button>
<div class = 'content'>
<p> Ingredients: </p>
<ul>
<li> 1x Center Cut 1½" Thick USDA Prime Tenderloin </li>
<li> 1 tbsp Sea Salt </li>
<li> 1 tbsp Ground Black Pepper </li>
<li> ¼ tspn MSG </li>
<li> 1 tbsp Lime Juice </li>
<li> 4x Sticks Fresh Thyme (Yes, fresh! NOT GROUND!) </li>
<li> 3x tbspn Butter </li>
<li> 2 tbspn Avacado Oil </li>
</ul>
<p> Steps </p>
<ol>
<li>
Prep the Meat
<ol type = 'a'>
<li> Preheat the oven to a low temp, 250⁰F </li>
<li> Let the meat achieve room temperature. </li>
<li> Dry the meat well with a paper towel. </li>
<li>
Covering the meat with another paper towel,
lightly hit the meat over and over again with the
flat side of a meat tenderizer.
</li>
<li>
Generously coat the steak with the salt, pepper, and
MSG.
</li>
<li>
Add ½ tbspn Lime Juice to one side of the steak.
Rub it and the seasonings in generously.
</li>
<li>
Add ½ tbspn Lime Juice to the other side and rub.
</li>
</ol>
</li>
<li>
Cook the Meat Internally
<ol type = 'a'>
<li>
Place the steak on parchment paper on a baking sheet.
</li>
<li>
Place the steak in the preheated oven and cook for
15min.
</li>
<li> Flip the steak over and cook another 10 minutes </li>
<li>
When you get to around 2 minutes left, begin heating
a pan on medium high temperature.
</li>
<li>
Check the temperature. You should be ~15-25⁰F below
Medium-Rare (110-120⁰F).
If not, give it another 5 min or so.
If still not, do 1 minute increments.
</li>
<li> Remove from the Oven </li>
</ol>
</li>
<li>
Sear the Steak
<ol type = 'a'>
<li>
With the pan hot, pour in the avacado oil and allow to
heat and shimmer.
</li>
<li> Place the steak in the oil. Wait 3 minutes. </li>
<li>
With thongs, flip the steak over and cook another
minute.
</li>
<li>
Add the butter around the steak and the time.
Once melted, begin basting.
</li>
<li>
Baste and cook for another minute and check the temp.
Cook and baste until at medium-rare (135⁰F).
</li>
<li>
With thongs, flip the steak to its side and sear the
edges.
</li>
</ol>
</li>
<li>
Let the steak soak and finish tenderizing for 5min while
wrapped in foil.
</li>
<li> Enjoy! </li>
</ol>
</div>
</div>
<div class = 'recipe'>
<div class = 'recipehdr'>
<img src = './img/food/savory/tortilla.jpg' />
<div>
<h1> Tortillas </h1>
<p>
A bit different than the flatbread, these tortillas can really
go with anything: tacos, wraps, on their own, and more.
</p>
</div>
</div>
<button type = 'button' class = 'collapsible'> ▶ View Recipe </button>
<div class = 'content'>
<p> Ingredients: </p>
<ul>
<li> 3 cups All-Purpose Flour </li>
<li> 2 tspns Baking Powder </li>
<li> 1½ tspns Kosher Salt </li>
<li> 5 tbsps Salted Butter (Room Temperature) </li>
<li> 2 cups Hot Water </li>
</ul>
<p> Steps </p>
<ol>
<li>
Make the Dough
<ol type = 'a'>
<li> Mix flour, baking powder, and salt. </li>
<li> Add butter. </li>
<li> Make a well and add 1 cup Hot Water. </li>
<li>
Fold the mixture over the water beginning to form
dough.
</li>
<li> Add the rest of the water and continue to stir. </li>
<li>
Once together, pull out and place on a floured surface.
</li>
<li>
Begin to kneed dough in your hands, periodically
adding flour until it just barely doesn't stick to
your hands.
</li>
<li>
Place dough ball under a damp cloth for 10 minutes.
</li>
</ol>
</li>
<li>
Make the Tortillas
<ol type = 'a'>
<li> Begin to heat a pan over medium high heat. </li>
<li> Once hot add a small drizzle of oil. </li>
<li>
Cut the dough into 12 even wedges and roll them into
balls.
</li>
<li>
Use a rolling pin to roll out a ball.
You may have to roll out, wait, then roll again,
to really make sure the tortilla stays stretched.
</li>
<li>
Cook the tortilla in the pan for about 30-60 seconds,
until little bubbles appear.
</li>
<li>
Flip and cook another 30 seconds until the bottom is
slightly golden.
</li>
<li> Set on a plate and cover with a towel. </li>
<li> Repeat with all the dough. </li>
</ol>
</li>
<li> Enjoy! </li>
</ol>
</div>
</div>
</div>
</div>
<div class = 'section'>
<img src = './img/food/sweet/tiramisu.jpg' />
<button type = 'button' class = 'collapsible'> ▶ Sweet Recipes </button>
<div class = 'content'>
<div class = 'recipe'>
<div class = 'recipehdr'>
<img src = './img/food/sweet/medivnyk.jpg' />
<div>
<h1> Medovik/Medivnyk </h1>
<p>
A Ukrainian dessert whose first mention stems from a
<a href =
'https://www.themoscowtimes.com/2022/07/23/medovik-russias-famous-and-mysterious-honey-cake-a78387'
>
Soviet-era cookbook, "Ukrainian Dishes,"
</a>
the Medivnyk is all about honey.
Layers of honey-based pastry soaked in cream make the
dish a sweet treat for any occasion. Be prepared though - this
recipe takes >3 hours (so so so worth it though)!
</p>
</div>
</div>
<button type = 'button' class = 'collapsible'> ▶ View Recipe </button>
<div class = 'content'>
<p> Ingredients: </p>